2023 Didier Dagueneau Buisson Renardes Blanc VdF, Loire Valley, France Domaine des Fauvettes cluster foot crushed and macerated

cluster foot crushed and macerated for three weeks before pressing to complete fermentation

after 2018 vintage from Conca de Barberà from less than 3ha over clay & limestone soils

Tortonian origin mix with sandstones and clays of the Serravallian period

and lemon aspen (a spongey and floral native citrus)

Juice in tank was moved to barrel after signs of ferment

2023 Didier Dagueneau Buisson Renardes Blanc VdF, Loire Valley, France Domaine des Fauvettes cluster foot crushed and maceratedA single parcel located mid slope on the southwest side of Saint Andelain, the highest village in the Pouilly Fume appellation, and the only one to possess soil containing the perfect balance of clay and flint (silex). Historically, this vineyard has been known as Buisson Menard, but a few years back, a famous French wine journalist made the unenviable mistake of misnaming it Buisson Renard. Didier took offense and thus renamed it the following year.